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The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450. This cake is handmade in Dresden, Germany, and affixed with a Seal of Quality from the Dresden Bakers Guild. It's one of the richest of rich German cakes, made with fresh butter, eggs, raisins and candied fruit, and has become a cherished German Christmas tradition. This 26.4 ounce stolen serves 10-12 and comes in a beautiful decorative box.
German pastries, such as stollen, are drier and less sweet than American- style cakes. To make your stollen more moist, simply toast lightly or warm in the microwave, and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.
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- The Christmas cake known as Stollen was first baked in Dresden, Germany, around 1450.- This cake is handmade in Dresden, Germany, and is affixed with a Seal of Quality from the Dresden Bakers Guild.
- It's one of the richest of rich German cakes made with fresh butter, eggs, raisins and candied fruit.
- It's a cherished German Christmas tradition.
- This 26.4 ounce stolen serves 10-12, and comes in a beautiful decorative box.
See more technical details
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